How to Make Maggi in Kettle?

how to make maggi in kettle

How to Make Maggi in a Kettle: A Step-by-Step Guide.

Making Maggi in a kettle is a convenient and easy way to enjoy this popular snack. Follow these steps to prepare delicious Maggi using a kettle:

1. Boil Water:

  • Fill the kettle with an appropriate amount of water based on the Maggi packet instructions.
  • Place the kettle on a heat source and bring the water to a boil.

2. Add Maggi Noodles:

  • Open the Maggi packet and break the noodle cake into smaller pieces.
  • Carefully add the noodles to the boiling water in the kettle.

3. Add Maggi Masala:

  • Empty the Maggi masala sachet into the kettle with the boiling water and noodles.
  • Stir well to distribute the masala evenly.

4. Cook the Maggi:

  • Allow the Maggi to cook for the specified time mentioned on the packet, typically 2-3 minutes.
  • Stir occasionally to prevent sticking and ensure even cooking.

5. Check the Consistency:

  • After the cooking time, check the consistency of the Maggi. If you prefer a thicker texture, cook for an additional minute.

6. Serve and Enjoy:

  • Turn off the heat source and carefully pour the cooked Maggi into a bowl or plate.
  • Allow it to cool for a minute and enjoy your delicious Maggi!

Making Maggi in a kettle is a convenient option, especially when you don’t have access to a stove or microwave. Follow these steps for a quick and tasty Maggi experience.

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